The 10 Most Shocking Things Allowed In Your Food

BuzzFeed reported:

The FDA keeps a document called the Defect Levels Handbook that outlines exactly what types of defects mass-produced food can have and still be considered safe to eat.”

The levels represent limits at which FDA will regard the food product “adulterated”; and subject to enforcement action under Section 402(a)(3) of the Food, Drug, and Cosmetics Act.”

Reading through the handbook you will find the “levels of natural or unavoidable defects in foods that present no health hazards for humans.”