Back To School Lunches That Make Your Kids Forget Summer Ended

  1. Peanut butter and jelly energy balls

 

This recipe is a fun twist on the classic peanut butter and jelly sandwich that we all have grown up loving.

The amazing thing about it too is that it is easily made gluten-free or peanut-free if you have a child with allergies.

Don’t be surprised if you can’t help but to pop a few in your mouth once you taste these!

Ingredients:

  • ¾ c. old fashion oats. Make sure they are gluten-free if you have dietary restrictions.
  • ⅓ c. almonds chopped up or walnuts
  • 1 Tbsp. ground flaxseed (optional)
  • ⅓ c. roughly chopped (pitted) dates
  • 3 Tbsp. Chia seeds
  • ½ c. Peanut butter or almond butter if you have a peanut allergy
  • 1 Tbsp. Maple syrup
  • 3 Tbsp. Sugar if you want it sweeter

Put all the ingredients in a food processor, form into balls and stick them in the lunchbox. You can keep them in an airtight container in the refrigerator, or freezer.

Add your child’s favorite jelly on the side for dipping. Carrots and raisins stuck in the lunchbox makes sure they are getting their veggies in.