- Veggie Grilled Pizza
Pizza isn’t exactly a unique recipe, but making it on the grill is. You will get that classic char taste that only a grill can provide.
You will need:
- 12 ounces baby eggplant, cut crosswise into 1-inch-thick slices
- 1 medium zucchini, cut crosswise into 1-inch-thick slices
- 1 large red bell pepper, quartered and seeded
- 3 garlic cloves, minced
- 2/3 cup Basic Pizza Sauce
- 1/4 teaspoon freshly ground black pepper
- 1 cup (4 ounces) shredded fontina cheese
- 1/4 cup small mint leaves
- 2 teaspoons fresh thyme leaves
Prepare your favorite pizza dough. Roll the dough thinly into about 10” pizza crusts.
On high heat, place the dough on until it blisters. Flip it and blister the other side, then remove from the grill.
Brush the eggplant, zucchini, and bell pepper with oil. Grill the zucchini and eggplant until they are tender, and the peppers until blistered
Add garlic to all the vegetables and stir until combined well. Spread marinara sauce over crust, spread vegetables evenly over top, and then cover with the cheese.
Sprinkle the pizza with salt and pepper, and wait for the cheese to melt.
After it is finished, cut the pizza and top it with mint and thyme for that summer flavor.
Don’t be shy with the grill. Experiment with various vegetables and herbs to see what grilled flavors your family enjoys best.
Please share any recipes you come up with in the comments section below.