- Bacon Stuffing:
Thanksgiving is not complete without stuffing.
But this twist includes everything bagels and bacon!
I mean let’s face it – everything is better with bacon.
And the best part of all, this dish requires very few ingredients (most of them you probably have in your pantry).
Rachel Ray Every Day lists the ingredients and cooking instructions:
- Ingredients
- 3 – 4 large everything bagels, thinly sliced, then cut into 2-inch-long pieces (about 6 cups)
- 12 slices bacon (12 oz.) , chopped
- 1 red onion, chopped
- 3 cups low-sodium chicken broth
- 2 eggs
- Salt and pepper
- 1/2 cup chopped flat-leaf parsley
- Preparation
- Place a rack in the upper third of the oven; preheat to 300 degrees . Spread the bagel pieces on a rimmed baking sheet. Bake, stirring once, until toasted, about 30 minutes; let cool. Increase the oven temperature to 375 degrees .
- In a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 7 minutes. Transfer to a paper towel-lined plate. Add the onion to the bacon drippings and cook, stirring occasionally, until soft, about 5 minutes.
- In a large bowl, whisk together the broth and the eggs; season. Add the bagel pieces, bacon, onion and parsley; toss to combine. Let stand, tossing occasionally, for 15 minutes. Transfer to a greased shallow 2 1/2-qt. baking dish. Bake until the top is browned, about 45 minutes.