So much goes into preparing the perfect Thanksgiving spread, we usually begin planning weeks in advance.
From the invites to fighting over if you or your sister get to cook the turkey this year, we have thought of everything.
Or have we? There is one key element to our baking frenzy that is often overlooked with dire consequences.
Don’t let all those natural ingredients, and hours over the stove, go to waste. We should make sure we are choosing cookware that is non-toxic and not leeching dangerous metals into our food.