8. Mold in your apricot, peach, and pear nectar.
BuzzFeed reported:
“Nectar is too moldy when the “average mold count is 12% or more.””
Natural substances without many preservatives tend to mold quicker. Mold can be harmful to your body when ingested, especially if you have an allergy.
Examine the containers inside, and double check expiration to minimize risks associated with mold consumption.